In summer 2016, DF’s third season Markets & Movements will explore complex and urgent issues about the production and distribution of food, such as agricultural labour and seasonal migration; developments in biotechnological food sciences; food sovereignty and heritage, from grains to recipes to production methods; how food features in radical collective political movements as well as the increase of individual consumer choice and its impact on the wider global food economy.
Participants will include Amy Franceschini (USA), Thomas Pausz (Iceland/France) Kathrin Böhm (UK), Chris Fite-Wassilak (UK/USA), Jane Levi (UK), Laura Wilson (UK), and more to be announced.
The public programme will include events as part of the Futurefarmers’ Flatbread Society Seed Journey and Kathrin Böhm’s Company: Movements, Deals and Drinks project, among others.
Additionally, this season includes an off-site programme from Cooking Sections at their new installation, The Empire Remains Shop.